Last week I made some marshmallow creme and it was so wonderfully delicious that I have since been dreaming up different ways that I can use it. Dolloped atop a bowl of ice cream with chocolate syrup it is simply perfection, yet I found myself still wanting to do more with it. I realize red velvet whoopie pies are already plastered all over the internet and Pinterest, with Valentine’s Day just weeks away… but I still had to do it. I wanted my own whoopie pies! So, here we are…
This picture just isn’t showing off the beautiful red color, as I would like. I tried out a new photography light box today… well, kinda sorta. One of the lights that came with it was broken, so back to Amazon it goes. The flash light I had my mother hold up to one side of the box didn’t do much for the picture. Plus, I think the settings are all off on my camera again. A professional photographer I am not, but it’s slowly getting better. Anyways, I think you still get the gist of what I made today. I seem to be off on a bit of a tangent… so I’ll jump right into the recipe now.
I doctored up a box cake mix a bit for this treat, but it’s the homemade marshmallow cream that really makes it special. Please don’t judge me for the cake mix. 
- 1 box devil’s food cake mix
- 1 (4 oz) box instant chocolate pudding
- ½ cup water
- ½ cup vegetable oil
- 3 eggs
- red gel food coloring
- marshmallow creme – click here for recipe
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or lightly grease.
- In a large mixing bowl, beat first five ingredients on low speed just until moistened. Gradually add and mix in red food coloring, until you’ve achieved a deep red color.
- Using a ¼ cup measure, drop batter onto cookie sheets, approximately 2 inches apart.
- Bake 13 to 15 minutes or until set. Allow to cool on cookie sheets for a few minutes, then transfer to cooling racks. Cool completely.
- Dollop about 2 tablespoons of marshmallow creme onto the flat side of one cookie, being careful not to overfill. Place another cookie on top of creme, bottom side down.
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Twitter: tasalinas
says:
Those look amazing! YUM!
Tara recently posted..Wordless Wednesday
Thanks Tara!
Twitter: MOOOONDOG
says:
I could really eat some of these right now,but I will have to make them–oh no!!!!!!!!!!!!!!!!!!!
RANDY FULGHAM recently posted..http://www.addthis.com/bookmark.php?v=250&pubid=eprizeaddthis
Twitter: MOOOONDOG
says:
THANKS FOR THE RECIPE –I LOVE THESE….WELL THE CAKE
They look amazing, even with some technical difficulties in photographing. Amazon is so good about replacing items that are broken, but still a huge hassle to send it back.
Twitter: jcmoffatt
says:
Yummy! I have never made marshmallow cream before but after seeing this recipe I am going to try it tomorrow. Thank you for the recipe.
These look so good and really easy. I’ve not bought marshmallow cream in decades…probably a reason since it’s so addictive.
whoopie! i bet they are good to!..rightttttt
Twitter: bmom76
says:
I have always wanted to try and bake some whoopie pies they look so good. I belive I will give the receipe a try.
Twitter: simmworksfamily
says:
So you just use a cookie sheet, right? No special whoopie pie pan? I’m totally making these for our playgroup v-day party!
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Yep, just pour the batter onto a cookie sheet. Easy peasy!
Twitter: BillElliott2006
says:
These look great and easy to make. Thank you for the recipe
Had my first red velvet cake over 50 years ago and I still remember how good it was. Love red velvet
Yummy. I Love whoopie pies, may try this one.
Twitter: sibabe64
says:
i tried my first and only woopie pie from someone from lancaster that was visiting poconos and gave us some, never had one since….they reminded me of devil dogs
sibabe64 at ptd dot net
Twitter: AnnJopb
says:
I love being to make a recipe almost from scratch that is well-known such as Whoopie pies.
Those look really good. Thanks for the recipe.