Broccoli & Cheese Potato Soup Recipe

We’ve had an unusually cold winter in Georgia this year, and I can’t seem to get enough soup. It seems to warm both the body and soul. Broccoli and Cheese soup has always been one of my faves, and the addition of potatoes makes it a little more hearty and filling. I think you’re going to enjoy this Broccoli & Cheese Potato Soup recipe.

Broccoli & Cheese Potato Soup

Broccoli Cheese Potato Soup


1 Cup Diced Onion
1 Cup Diced Celery
1 Cup Diced Carrots
3 Cups Chopped broccoli (raw)
3 Cups Diced Potatoes peeled
2 Tablespoon Parsley
2 chicken bouillon cubes
6 cups water

1 pound diced Velveeta cheese
1 1/2 cups grated cheddar cheese
3 tablespoons flour
1 1/2 cups Milk

Broccoli Cheese Potato Soup


Place in a large pot on the stove top. Add all the vegetables and bullion cubes. Cover with 6 cups water and simmer until vegetables are tender, about 20-25 minutes. Once veggies are tender, remove half of the vegetables and transfer to a blender and puree until smooth. You could also use an immersion blender. Pureeing half of the vegetables, allows for a creamier soup.

In a small saucepan, over low heat, add 1 1/2 cup milk and 3 tablespoons flour and whisk until all lumps are gone. Once smooth, add mixture into vegetables, stirring until well blended.

Next add 1 pound diced Velveeta cheese, and shredded cheddar cheese stir until melted and well combined.

Remove from heat, salt and pepper to taste. Enjoy!

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  1. says

    I saw this recipe on Facebook and was like “Oh I have GOT to make that..NOW!” but I don’t have all the ingredients right now. Booo. I have to go to the store tomorrow and get them. I need this soup! It looks amazing.

  2. Amanda says

    We love broccoli cheddar soup! I have been sad this winter to not have it even once because of the dairy-free diet I have to stick to for my daughter. My mouth is watering!

  3. Cathy Jarolin says

    Your Broccoli and Cheese Potatoe Soup sounds so yummy. The way you put in all the fresh veggies and puree some of it sounds like such love is put into this soup! I know my Husband would Love this delicious soup as much as I would. I definitely will give it a try :0) Thankyou for Sharing!


    wow now that looks awesome, i love this kinda soup but never had the recipe. going to have to make this one for sure ty

  5. Janet W. says

    This looks like a delicious soup! I love all of the fresh ingredients you used for this recipe. I’ll have to try this soon!

  6. Julie Wood says

    This is a really delicious and healthy soup that I would love to make for my family. It is still cold here and nothing is better than nice cold soup! I will have to make this soon! Thanks for the recipe.

  7. Carol W says

    This Broccoli & Cheese Potato Soup looks absolutely amazing. I have never seen it with carrots & celery so I’ve got to try it because it has to have more flavor with the added benefit of adding more vegetables into our diet. Thanks so much for sharing.

  8. Susan Broughton says

    This looks so tasty! I am pinning this to give it a try on a real cold nasty day that I need warming up on. I have never tried to make this particular type before but it doesn’t sound like it would be that hard. Thanks for the recipe.

  9. Jody Arbogast says

    My mom and dad were from the south and I grew up on soups. From bean, broccoli , chicken and minestrone. My dad was a cook in the Army, so we always had plenty of soup around. I only wish my kid’s would love it like me.

  10. Allison Downes says

    This looks really delicious! I love trying new soup recipes. I also really like broccoli so I will be trying this out. Thank you for sharing!

  11. Tammy S says

    This is one of my favorite types of soup. I love all the fresh veggies you used. I will have to add this to our menu soon.

  12. Carol L says

    Thank you for sharing this recipe. I love Broccoli and cheese soups. I am definitely going to try this .
    My youngest daughter who still lives home will be thrilled. Anything broccoli is for her. :)
    Looks delicious.
    Carol L

  13. tiffany f says

    Thank you so much for sharing this. I have been looking for an easy homemade cheddar broccoli soup. I tried a version similar to this when I went for lunch at Longhorn Steakhouse and definitely plan to try this out to see if it compares.

  14. nicole dz says

    Broccoli & Cheese Potato Soup is so good! I like to add bacon in mine! It’s the best on a cold day here in Michigan!

  15. says

    I’m sitting reading this on a chilly morning and all I want to do is cook and eat this right now!
    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  16. says

    Living in Wisconsin, I love soup in the winter, which can be anywhere from October to April, and I am always looking for new vegetarian recipes. Thank you for this one! Do you think it could be made into a crockpot version?

  17. says

    Although here is still warm, this soup looks very inviting! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on ! I hope to see you there!

  18. says

    G’day and thanks for sharing at the #SayGdayParty! Looks delicious!
    Please make sure to stop by if you haven’t already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! Joanne

  19. Evie says

    I am so looking forward to trying this soup! It looks very healthy and wholesome and will warm my family’s belly on these cold days! Thanks for sharing!

    • Angela says

      Hi Sue, this soup yields about 8 servings. We haven’t tried freezing it yet, since it gets eaten so quickly. If you have success freezing it, please let us know.

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