A blog for moms with family fun, reviews, giveaways and more...

Christmas Brunch Casserole

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I have always loved having a hearty breakfast on Christmas morning, after all the gifts have been opened. This Christmas Brunch Casserole is just perfect, since it can be prepared the day ahead and simply popped into the oven on Christmas morning.Ingredients:1 pound bacon2 onions chopped2 cups fresh sliced mushrooms1 tablespoon butter4 cups frozen has brown potatoes, thawed1 teaspoon salt1/4 teaspoon garlic salt1/2 teaspoon ground black pepper4 eggs1 1/2 cups milk1 pinch dried parsley1 cup shredded Cheddar cheesePlace bacon in a large skillet. Cook over medium-high heat until evenly browned. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has … [Read more...]

Mondays Menu: Strawberry Pretzel Salad

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This delicious Strawberry Pretzel Salad is perfect for the holidays! This is one of 2 jello salads that I like to make and will be on our Christmas buffet this year. Enjoy!Ingredients2 cups crushed pretzels3/4 cup butter, melted3 tablespoons white sugar 1 8 ounce package cream cheese softened 1 cup white sugar1 8 ounce container cool whip, thawed2 - 3 ounce packages strawberry jello2 cups boiling water2 - 10 ounce packages frozen strawberriesDirections Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until … [Read more...]

Fantastic Focaccia Stuffing | Thanksgiving Sides With A Twist

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It’s time for Monday’s Menu! Here is a fantastic recipe for Focaccia Stuffing. It’s a fun Italian twist on an old favorite! Ingredients1 loaf(s) focaccia bread, cubed (about 8 cups)4 tablespoon(s) pine nuts3 tablespoon(s) olive oil1 small onion, diced2 clove(s) garlic, minced6  sundried tomatoes in oil, finely chopped1/2 cup(s) marinated artichoke hearts3 tablespoon(s) chopped fresh basil3 cup(s) vegetable stock1 teaspoon(s) salt1/4 teaspoon(s) black pepperPreheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.In a dry skillet, toast pine nuts over medium heat until golden … [Read more...]

Mondays Menu: Double Layer Pumpkin Cheesecake

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I have been searching the web for some different desserts to make for Thanksgiving next week. I love pumpkin pie just as much as the next person, but this year I want to mix it up a little bit. This pie is now officially part of our Thanksgiving menu. Ingredients 2 (8 ounce) packages cream cheese, softened1/2 cup white sugar1/2 teaspoon vanilla extract2 eggs1 (9 inch) prepared graham cracker crust1/2 cup pumpkin puree1/2 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed  Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until … [Read more...]

Mondays Menu: Slow Cooker Chicken Taco Soup

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You won’t believe how easy this recipe is! This is a very hearty and flavorful recipe that your family is sure to love.Ingredients1 onion, chopped1 (16 oz) can chili beans1 (15 oz) can black beans1 (15 oz) can whole kernel corn, drained1 (8 oz) can tomato sauce1 (12 fluid oz) can or bottle of beer2 (10 oz) cans diced tomatoes with green chilies (Rotel), undrained1 (1.25 oz) package taco seasoning3 whole skinless, boneless chicken breastsShredded Cheddar cheese (optional)Sour cream (optional)Crushed tortilla chips (optional)Place the onion, chili beans, black beans, corn, tomato sauce, been and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on … [Read more...]

Mondays Menu: Meatless Lasagna Rolls Microwave Recipe

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This was one of the few recipes in my repertoire when I was a young bride. Meatless lasagna rolls are easy, delicious and best of all they are cooked in the microwave.Ingredients4 uncooked lasagna noodles1 10 oz package frozen chopped spinach, thawed2 slightly beaten egg whites1 cup low-fat cottage cheese, drained1 cup packaged shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1/2 teaspoon dried oregano, crushed1/2 teaspoon dried basil, crushed Dash garlic powder1 8 oz can low-sodium tomato sauceDirections1. In a saucepan cook noodles according to package directions; drain. 2. Thoroughly drain spinach, pressing out excess liquid. 3. Combine egg whites, cottage … [Read more...]

Mondays Menu: Pumpkin Smoothie Recipe

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We love smoothies and lately I have been obsessed with pumpkin recipes. I was so happy to find this great Pumpkin Smoothie recipe from Family Fun! It’s a quick and easy pumpkin treat the whole family will enjoy.Ingredients½ cup canned pumpkin¾ cup milk or vanilla yogurt¼ teaspoon cinnamon1/8 teaspoon nutmeg2 teaspoons brown sugar 4 ice cubesDirectionsCombine all ingredients in blender and puree until smooth. Pour into glasses and garnish each with a dollop of vanilla yogurt or whipped topping. Makes 2 or 3 small servings (drink is rich). Enjoy! … [Read more...]

Mondays Menu: Pumpkin Baked Ziti

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In the spirit of the season, here is a simple and delicious recipe for Pumpkin Baked Ziti. Ingredients1 pound sweet Italian sausage1 teaspoon garlic powder3/4 cup chopped onionpinch of cayenne pepper2 tablespoons oil1 cup chicken stock1 15 ounce can pumpkin puree1/2 teaspoons dried sage leaves2 teaspoons salt1/3 cup heavy cream1 pound ziti pasta, cooked2 tablespoons chopped fresh parsley leaves1 cup freshly grated ParmesanDirectionsPreheat oven to 375 degrees. Butter 9x13 pan.Cook sausage in large skillet over medium heat for about 8 minutes, until fat is rendered. Remove from skillet with a slotted spoon, drain on paper towels and set aside. Discard fat from the skillet, leaving … [Read more...]

Mondays Menu: Mashed Cauliflower

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Do you need new ways to sneak more vegetables into your kid's diet? They will probably never figure out that the mashed potatoes you are serving is really mashed cauliflower.Ingredients  1 medium head cauliflower1 tablespoon cream cheese, softened1/4 cup grated Parmesan1/2 teaspoon minced garlic1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)1/8 teaspoon freshly ground black pepper1/2 teaspoon chopped fresh or dry chives, for garnish3 tablespoons unsalted butter Directions Set a stockpot of water to boil over high heat.Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let … [Read more...]

Mondays Menu: Pumpkin Fudge

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I will be making this peanut butter fudge for Halloween this year. You can even use small pumpkin and leaf shaped cookie cutters to cut festive shapes out of the fudge.  2 tablespoons butter2 ½ cups white sugar2/3 cup evaporated milk1 cup white chocolate chips7 ounces marshmallow creme1 teaspoon vanilla extract1 teaspoon ground cinnamon3/4 cup canned pumpkinLine a 9x9 inch pan with aluminum foil, and set aside. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 … [Read more...]