Fantastic Focaccia Stuffing Recipe | Thanksgiving Sides With A Twist

It’s time for Monday’s Menu! Here is a fantastic recipe for Focaccia Stuffing. It’s a fun Italian twist on an old favorite!

Fantastic Focaccia Stuffing Recipe

  • 1 loaf(s) focaccia bread, cubed (about 8 cups)
  • 4 tablespoon(s) pine nuts
  • 3 tablespoon(s) olive oil
  • 1 small onion, diced
  • 2 clove(s) garlic, minced
  • 6  sundried tomatoes in oil, finely chopped
  • 1/2 cup(s) marinated artichoke hearts
  • 3 tablespoon(s) chopped fresh basil
  • 3 cup(s) vegetable stock
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
Fantastic Focaccia Stuffing Recipe

Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.

In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.

Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.

Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.

Source: Country Living 

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  1. focaccia bread says:

    This post is an amazing work!I love foccacia bread are simply superb! loved the post!

  2. Thanks for the recipe! Never done this and I’m Italian.. shame on me.

  3. kyla whitley says:

    this focaccia stuff recipe looks wonderful, will have to try it. Pinned it to my “savory” board. Thank you for sharing. :D

  4. Mary Dailey says:

    Omigosh! This looks fantastic for any time! Thank you so much for the recipe!

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