It’s time for Monday’s Menu! Here is a fantastic recipe for Focaccia Stuffing. It’s a fun Italian twist on an old favorite!
Fantastic Focaccia Stuffing Recipe
Ingredients
- 1Â loaf(s) focaccia bread, cubed (about 8 cups)
- 4Â tablespoon(s) pine nuts
- 3Â tablespoon(s) olive oil
- 1Â small onion, diced
- 2Â clove(s) garlic, minced
- 6Â sundried tomatoes in oil, finely chopped
- 1/2Â cup(s) marinated artichoke hearts
- 3Â tablespoon(s) chopped fresh basil
- 3Â cup(s) vegetable stock
- 1Â teaspoon(s) salt
- 1/4Â teaspoon(s) black pepper
Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.
Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.
See Also
Source: Country LivingÂ
Focaccia Stuffing Recipe
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Ingredients
- 1 loaf s focaccia bread, cubed (about 8 cups)
- 4 tablespoon s pine nuts
- 3 tablespoon s olive oil
- 1 small onion diced
- 2 clove s garlic, minced
- 6 sundried tomatoes in oil finely chopped
- 1/2 cup s marinated artichoke hearts
- 3 tablespoon s chopped fresh basil
- 3 cup s vegetable stock
- 1 teaspoon s salt
- 1/4 teaspoon s black pepper
Instructions
- Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
- In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.
- Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
- Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.
Tried this recipe?Let us know how it was!
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this focaccia stuff recipe looks wonderful, will have to try it. Pinned it to my “savory” board. Thank you for sharing. 😀
Omigosh! This looks fantastic for any time! Thank you so much for the recipe!