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Fall Favorite Pumpkin Fudge Recipe

Fall Favorite Pumpkin Fudge Recipe

pumpkin fudge

Calling all pumpkin lovers! This fabulous fall treat recipe will be a great addition for any occasion or dessert. You can make this Easy Pumpkin Fudge Recipe to share with family and friends or add this pumpkin dessert to your holiday buffet. Make pumpkin fudge instead of pumpkin pie this Thanksgiving!

Tis the season for all things pumpkin! I’m a happy girl this time of the year and this pumpkin recipe is a Fall favorite of mine.

Calling all pumpkin lovers! This fabulous fall treat recipe will be a great addition for any occasion or dessert. You can make this Easy Pumpkin Fudge Recipe to share with family and friends or add this pumpkin dessert to your holiday buffet. Make pumpkin fudge instead of pumpkin pie this Thanksgiving!

This pumpkin fudge recipe was first published on About a Mom in September of 2011. It has been updated with new images, but the scrumptious recipe remains the same.

If you love a good pumpkin treat, take a look at these recipes too:

Cream Cheese Pumpkin Bread Recipe

Pumpkin Bars Recipe with Cream Cheese Frosting

Baked Pumpkin Pecan Doughnuts with Maple Glaze

Pumpkin Cheesecake Swirl Brownies

Pumpkin Spice Latte Mug Cake Recipe

Pumpkin Bars with Maple Cream Cheese Frosting

Easy Pumpkin Fudge Recipe

This Pumpkin Fudge recipe doesn’t have many complex ingredients and is perfect for the fall season. The first bite you take will be a creamy burst of flavor. The directions are simple and easy to follow. You are going to be making this pumpkin fudge year after year.

What Mix In’s Can I Add to Pumpkin Fudge?

You always want mix ins to compliment your Pumpkin Fudge. Some of the best choices are drizzles like caramel, toffee, or chocolate. You can also add other things like chocolate chip, white chocolate chips

How Long is Fudge Good?

You want to store your Pumpkin Fudge recipe the correct way to have longer lasting shelf life. At room temp this recipe will last about 2 weeks. In the fridge, it will last for 3-4 weeks and in the freezer will be “good” for as long as it’s there. And also make sure it is in a secure air-tight container.

Easy Pumpkin Fudge Recipe

Ingredients

  • 2 tablespoons butter
  • 2 ½ cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 cup canned pumpkin

Easy Pumpkin Fudge Recipe ingredients

How to Make a Pumpkin Fudge Recipe

Line a 9×9 inch pan with aluminum foil, and set aside.

In a 3 quart saucepan, heat milk and sugar over medium heat.

cooking process

Bring to a boil, stirring occasionally with a wooden spoon.

Mix in pumpkin puree and cinnamon; bring back to a boil.

cooking process

Stir in marshmallow creme and butter.

cooking process

Bring to a rolling boil.

See Also

Cook, stirring occasionally, for 18 minutes.

Remove from heat, and add white chocolate chips and vanilla.

Stir until creamy and all chips are melted.

Pour into prepared pan.

cooked fudge batter in the pan

Cool, remove from pan, and cut into squares.

Store in a cool, dry place.

Easy Pumpkin Fudge Recipe

Easy Pumpkin Fudge Recipe

Easy Pumpkin Fudge Recipe

About a Mom
Calling all pumpkin lovers! This fabulous fall treat recipe will be a great addition for any occasion or dessert. You can make this Easy Pumpkin Fudge Recipe to share with family and friends or add this pumpkin dessert to your holiday buffet. Make pumpkin fudge instead of pumpkin pie this Thanksgiving!
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 30 pieces
Calories 128 kcal

Ingredients
  

Instructions
 

  • Line a 9x9 inch pan with aluminum foil, and set aside.
  • In a 3 quart saucepan, heat milk and sugar over medium heat.
  • Bring to a boil, stirring occasionally with a wooden spoon.
  • Mix in pumpkin puree and cinnamon; bring back to a boil.
  • Stir in marshmallow creme and butter.
  • Bring to a rolling boil.
  • Cook, stirring occasionally, for 18 minutes.
  • Remove from heat, and add white chocolate chips and vanilla.
  • Stir until creamy and all chips are melted.
  • Pour into prepared pan.
  • Cool, remove from pan, and cut into squares.
  • Store in a cool, dry place.

Nutrition

Serving: 1gCalories: 128kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 13mgPotassium: 48mgFiber: 1gSugar: 25gVitamin A: 969IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword pumpkin fudge recipe
Tried this recipe?Let us know how it was!

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