Pie for Dinner? A Collection of 12 Savory Pies

Pies aren’t just for dessert. They are perfect for any occasion. Serving quiche for breakfast is a great example of how pies can be eaten and enjoyed at any time of the day. Savory pies are the perfect one dish meal for lunch or dinner. Hand pies, like the Coal Fired Port Hand Pies and Mini Savory Chicken Hand Pies in my Foodie collection, are wonderful for picnics and meals on-the-go. Savory Pies are the perfect make ahead dish for parties. The Spanakopita that I make, a Greek spinach pie, is a favorite when I host a get together.

Need inspiration for National Pi Day? Scroll through my Foodie Collection of 12 Savory Pies.

Pi Day is coming up on March 14th and is a great time for pie baking! Remember your math, Pi = 3.14.

Let’s talk about pies for a minute…

Are all pies round and what makes a pie a pie? According to Wikepedia A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. So, it seems it’s all in the crust.

Here’s a tasty tidbit for you – historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians during the Neolithic Period or New Stone Age beginning around 9500 BC. Some of the earliest pies to be found in cookbooks were British Meat Pies, and I couldn’t resist adding a traditional meat pie to this collection. There’s something very comforting about a meat pie on a cool winter night. Savory browned meat, studded with veggies inside a flaky crust. Although, Meat Pie doesn’t appear to be a very popular dish in the U.S. which is a shame because it’s so delicious!

Which savory pie from my Foodie collection above would you most like to try?

After your savory pie for dinner, you might want to try a a slice of this sweet Nutella Peanut Butter Pie.

disclosure: This sponsored post was brought to you through my partnership with Foodie.com by Glam.

Print Friendly


  1. says

    My daughter’s fiancé used to work at a Greek restaurant and would bring home spanakopita from work a lot. It was delicious. I’ll be using your recipe to make my own now… yum!

  2. M.Clark says

    I’d like to try the Spanakopita, the Greek spinach pie, it looks delicious. Thank you for sharing this post, the pies all look delicious.

  3. Jo-Ann Brightman says

    I like the meat pie and the zucchini pie and especially the apple, potato and bacon in a pistachio crust – but where is the potato in the recipe OK it is in the original/.

  4. Allison Downes says

    We LOVE pies in our house. I am a huge fan of the zucchini, so I think that I would enjoy the Zucchini pie with yeasted olive oil crust the most. Though all of the recipes sound great! Thanks for sharing.

  5. says

    I have always wondered what a Spanikopita pie is made with (sorry if I didn’t spell that the right way). Savory pies seem like they would be the perfect comfort food.

  6. Janet W. says

    Wow so many great choices above! I love all of the new meal ideas you just gave me! I can’t wait to try the Mini Savory Chicken Hand Pies. Looks delicious!

  7. Julie Wood says

    I would love to make the chicken hand pies! They look so delicious and I know my family would love for me to make these! I also love the spaghetti hand pies!

    • Shannon says

      adding some extras…I love spinach. I get spinach hand pies called Fatayer from the Mediterranean Deli here in Richmond, VA sometimes and they are the BEE’S KNEES. I have tried unsuccessfully sadly to make them at the house. I get the plain spinach and onion ones. This reminds me of that.

  8. Betsy Barnes says

    I would love to try the Mini Savory Chicken Hand Pies, they look so good! I love making pies for dinner, just made two Shepherds Pie’s last weekend, my family loved them :)

Leave a Reply

Your email address will not be published. Required fields are marked *