Cans Get You Cooking Program and a Crockpot Pumpkin Pudding Recipe

Hectic schedules provide meal time challenges for most families, and having a well stocked pantry will help you stick to your budget and get dinner onto the table in a jiffy. When I was asked to participate in a sponsored campaign for Cans Get You Cooking, I couldn’t resist because I so often cook with canned ingredients and know just how much time and money can be saved.

Cans Get You Cooking Can Tree

A well-stocked “Cantry” helps you save time and get a healthy, flavorful and home-cooked meal on the table, more often. It’s homemade made easy. With go-to spices and canned goods you’ll never run out of dinner ideas, but how can you make sure your pantry is full without wasting money? Take advantage of sales on canned foods at your local grocery store. I’m one of those people who takes full advantage when my local grocery store is having a sale on canned goods. I like that I can stock up and save, and not have to worry about spoiled food or waste. The can is one of the best ways to get food from the farm to my family’s table. The canning process locks in foods’ freshness, flavor and nutrients at the peak of ripeness, just hours after picking. It’s field to sealed! That means I can serve canned foods anytime, and with confidence.

I think my family could easily survive for a month off of the foods already stored in my pantry.

Cans Get You Cooking Cantry

My Must Have Items for a Well Stocked ‘Cantry’

variety of canned vegetables
canned pumpkin
canned peaches and other canned fruit
crushed and/or diced tomatoes
fire roasted tomatoes
tomato paste
canned beans
chicken broth
canned soup
condensed soups such as cream of mushroom and cream of chicken
whole grains and pasta
evaporated milk
sweetened condensed milk

One of my favorite can foods is pumpkin. A lot of people think pumpkin is just for Thanksgiving, but they couldn’t be more wrong. Pumpkin is incredibly rich in vital antioxidants, and vitamins, not to mention delicious. During the hot summer months, I try to use my oven as little as possible and rely heavily on crockpot recipes like this pumpkin pudding. My family just loves recipes made with canned pumpkin, any time of the year.

Crockpot Pumpkin Pudding Recipe

Crockpot Pumpkin Pudding

Ingredients:
1 can pumpkin puree (15 ounces)
1 scant tablespoon pumpkin pie spice
2 teaspoons vanilla
1 can evaporated milk (12 ounces)
3/4 cup sugar
1/2 cup biscuit mix
2 tablespoons butter
2 eggs

1. Generously spray the slow cooker crock pot with non-stick spray or lightly oil the inside.

2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.

3. Pour the mixture into the prepared crockpot.

4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.

5. Spoon into cups and top with whipped topping.

Cans Get You Cooking

About Cans Get You Cooking
“Cans Get You Cooking” is a program dedicated to spreading the message that the ironclad technology of cans seals in freshness, flavor, nutrition, and goodness so that you can create meals you feel good about serving and that your family will love.

Connect with Cans Get You Cooking on Facebook, YouTube, and Pinterest.

dislosure: I received compensation for this blog post from “Cans Get You Cooking” through the Mom It Forward Blogger Network. All thoughts are my own.

Print Friendly

Comments

  1. says

    That pumpkin pudding sounds good, though I would probably have to substitute sweet potatoes(canned, of course). Canned goods are a definite lifesaver!

  2. says

    I have never used my crockpot for a dessert. This sounds so good and easy, I will have to try it out. I always say I need to use the crockpot more – it is so handy.

  3. says

    I love pumpkin too and it’s great that you can get it from a can all year round so you can make yummy dishes like this one. I can’t wait to try this!

  4. says

    I love that you can make this in the slow cooker! I always have cans of cream of chicken soup in my home, I use it a lot in my cooking.

  5. Jo-Ann Brightman says

    This pumpkin pudding recipe sounds good and I don’t want to turn on the oven in this heat. In your “cantry” you have whole grains and pasta – which brands come in cans?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>