--Note, colored sugar sprinkles don't show up well on a frosting this dark, so tint accordingly.
Break graham crackers into small rectangles and use a serrated knife to saw them in half to make small squares.
Tint your frosting red or any color desired. Spread a dollop of frosting onto the square and top with another square.
Pour some sprinkles into a bowl and dip the edges of the frosting into the sprinkles until evenly covered.
Store overnight in an airtight container and these will soften up a bit making a simple, fun, poppable sweet treat!
Recipe by About a Mom at https://www.aboutamom.com/3-ingredient-no-bake-valentine-treats/