Do you ever get into a rut when it comes to meal planning? If you find yourself making the same few dishes over and over again, it’s probably time to change things up a bit. KRAFT has come up with some clever ways to save you time and money with some fun, unique and delicious recipes. Are you ready to twist that dish?
Over at samsclub.com/kraftrecipes you’ll find recipes that are whimsical and a little unexpected, and absolutely delicious! KRAFT Twist That Dish recipes include the likes of Mac Your Way: BLT Mac, Easy Cheesy Chicken Pot Pie, PHILADELPHIA Quck Pasta Carbonara and more. They even have dessert covered with tasty recipes like Easy Mocha Brownies.
Earlier this week I made KRAFT’s recipe for 4-Ingredient Chili Dog Casserole. When it comes to my granddaughters, I can never go wrong with hot dogs.
This casserole is a really delicious twist on a regular chili dog and is super easy to make. We may never eat hot dogs in a plain old bun again. You’re going to love this one! We sure did.
Some other Hot Dog Recipes & Inspiration you might like:
4 Killer Hot Dog Recipes to Kick Off Summer
How to Host a Hot Dog Bar Grilling Party
Mini Corn Dog Muffins with Dill Relish
The Best Homemade Hot Dog Chili Recipe
4-Ingredient Chili Dog Casserole
Ingredients:
2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6-inch)
½ cup KRAFT Shredded Mild Cheddar Cheese
Directions:
Preheat oven to 425 degrees.
Spread chili onto the bottom of an 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover. (I totally forgot to cover mine, but they still turned out great.)
Bake 25 minutes or until wieners are heated through and cheese is melted.
Recipe provided courtesy of KRAFT Foods.
Tip: If your corn tortillas aren’t really fresh, they might want to crack when you roll them. Here’s an easy solution for you! Run the tortillas under hot tap water and place a small stack of them on a plate. Cover with a wet paper towel and microwave for 30 to 45 seconds. You might need to let them stand for a minute, before rolling.
The new twist of KRAFT food products, can be purchased in bulk online and in-club at your local Sam’s Club.
How do you keep mealtime interesting?
4-Ingredient Chili Dog Casserole
Ingredients
- 2 cans 15 oz. each chili with beans
- 5 OSCAR MAYER Wieners
- 5 corn tortillas 6-inch
- ½ cup KRAFT Shredded Mild Cheddar Cheese
Instructions
- Preheat oven to 425 degrees.
- Spread chili onto the bottom of an 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover. (I totally forgot to cover mine, but they still turned out great.)
- Bake 25 minutes or until wieners are heated through and cheese is melted.
Disclosure: This post was sponsored by KRAFT and I was compensated to write it. Regardless, what I have written is my own opinion and experience, and I hope you find it of use.
These kinda look like pigs in a blanket, only better! I will have to try them for myself!
This is the perfect lunchtime recipe to send to school with my daughter. I love chili and hot dogs and cheese so it’s the perfect dinner for me. Thanks!
We love chili dogs but I’ve never thought of making a chili dog casserole before. I must admit I am very intrigued and will definitely be trying this… probably this coming Wednesday, in fact. 🙂
These look great! I would of never though of this combo this is different
That is such a great twist on a chili dog! I’ll have to try this with my family
This would be a great dish to make when you are short on time. It looks like a simple and delicious meal to make.
I’m not a fan of chili dogs, but I love the idea of wrapping hot dogs in tortillas and adding cheese to the mix! Quick and easy!
Very creative! I love chili with beans … and tortillas … and cheese … Thanks so much for sharing with us at the Inspire Me Mondays Link-Up!
Wow, I love simple and easy recipes and this one takes the casserole! Seriously though, I saw this just in time, my husband just made a huge batch of chili this week, we have left over cheddar cheese from our cheddar-broccoli-chicken dish from earlier in the week, and we always have hot dogs. My girl loves hot dogs! I love finding ways to mix left-over foods (like the chili) with stuff I already have on hand to make a different kind of dish. It’s so much better, than just using your left-overs as is, and much less dull. Thanks for the awesome ideas. Your grand-kids are lucky to have such a cool grandma. Grandma’s are the best!
I made this tonight and it was a hit! I microwaved each tortilla 30 seconds to soften them for rolling. When serving I topped them with chopped chives and a bit of sour cream. Drlicious!