Roast with Potatoes and Carrots

Preheat your oven to 275°F.

Step 1

Season the chuck roast generously with salt and black pepper.

Step 2

Heat olive oil in a large oven-safe pot over medium-high heat. Add the roast and sear each side until browned, approximately 3-4 minutes per side.

STEP 3

Remove the roast and set aside. In the same pot, add chopped onions and garlic, sautéing until onions are translucent.

STEP 4

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