Antipasto Salad Recipe

– 6 cups chopped romaine lettuce – 1 cup cherry tomatoes, halved – 1/2 cup sliced black olives – 1/2 cup sliced green olives – 8 ounces mozzarella cheese, cubed – 4 ounces provolone cheese, cubed

Step 1

In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced black and green olives, cubed mozzarella and provolone cheeses, bite-size salami pieces, and sliced pepperoncini

Step 2

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried Italian seasoning, Dijon mustard, and garlic powder to create the dressing. Season with salt and pepper to taste.

STEP 3

Drizzle the dressing over the salad and toss until all ingredients are well coated.

STEP 4

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