Corn Soufflé

[{"selector":"#anim-4bfd3048-8954-4b9c-a601-beafc25541ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c82185-2b26-46bb-823d-9fb46a146984","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In a large mixing bowl, whisk together the eggs and sour cream until smooth. Step 1 Learn more

Stir in both cans of corn and the melted butter until well combined.

Step 2 Take me to the recipe!

Gently fold in the corn muffin mix until just incorporated, being careful not to overmix.

STEP 3 Take me to the recipe!

Allow the soufflé to cool for a few minutes before serving.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!