Baked Corn Recipe

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Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.

In a large mixing bowl, whisk together milk, eggs, melted butter, sugar, flour, salt, and pepper until well combined.

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Stir in the thawed corn kernels until evenly distributed.

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Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

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