Chicken Stew

– 1 tablespoon olive oil – 1.5 pounds boneless skinless chicken thighs cut into pieces – 1 large onion diced – 3 cloves garlic minced – 2 carrots peeled and sliced – 2 celery stalks chopped – 1.5 pounds baby potatoes halved – 4 cups chicken broth

Step 1

Add chicken pieces and cook until browned on all sides, about 5 to 7 minutes. Remove chicken and set aside.

Step 2

In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.

STEP 3

Return the chicken to the pot. Add potatoes, chicken broth, thyme, rosemary, and black pepper.

STEP 4

Off-white Banner

Click for the full recipe!