Pork and Chicken Adobo

[{"selector":"#anim-15027fd3-4601-4172-8e1f-84d17a0d3d7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc722f1a-3e2a-4499-a97c-e6b5a8984708","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In the same pan, add the pork and chicken, browning the meat for about 5 minutes.

Pour in the vinegar and let the mixture boil again. Continue simmering until the liquid has mostly evaporated.

Step 2 Take me to the recipe!

Season with salt to taste, return the fried garlic to the pan, stir well, and cook for an additional 2 minutes.

STEP 3 Take me to the recipe!

Your pork and chicken adobo is ready to serve. Enjoy your meal!

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!