4-Cheese Baked Mac and Cheese

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Make roux: Melt butter, add garlic, then flour, and cook until smooth. Stir in seasonings.

Create sauce: Gradually add half and half to roux, stirring until thick. Blend in cream cheese and half of the shredded cheeses until melted.

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Assemble dish: Combine cooked pasta with cheese sauce in the baking dish.

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Bake: Place in oven for 15 minutes, then broil for 5 minutes, watching carefully.

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