Dairy-Free Ice Cream Recipe

Freeze the bowl of your ice cream maker for at least 24 hours before making the ice cream.

Step 1

In a saucepan, combine coconut milk, maple syrup, honey, and sea salt. Heat over medium heat, stirring until well combined and creamy.

Step 2

Remove from heat and stir in the vanilla extract.

Step 3

Transfer the mixture to an airtight container and refrigerate until completely chilled, about 3 hours.

Step 4

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