Bacon Potato Leek Soup

In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

Step 1

In the same pot with bacon drippings, add chopped onion and leeks. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute.

Step 2

Stir in the heavy cream and simmer for an additional 10 minutes. Return the cooked bacon to the pot. Adjust seasoning with salt and pepper to taste.

Step 3

Serve hot, garnished with additional crispy bacon or chopped chives if desired.

Step 4

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