Irish Potato Soup

In a large stock pot, melt the butter over medium heat. Add the onions and potatoes.

Step 1

Pour in the stock and half-and-half. Bring to a low simmer.

Step 2

Add salt and pepper to taste. Adjust seasoning as needed. If too thick, add a bit more stock to thin it out.

Step 3

Serve hot, garnished with chopped parsley and optional shredded cheese and bacon bits.

Step 4

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