Potato Soup Recipe

Gradually add broth and milk, stirring constantly to prevent lumps. Add diced potatoes, salt, and pepper.

Step 1

Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.

Step 2

If desired, use an immersion blender to purée the soup until smooth or leave as is for a chunkier texture.

Step 3

Serve hot, garnished with shredded cheese, chives, and bacon if using.

Step 4

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