Panera Potato Soup Recipe

Add minced garlic, Italian seasoning, dried parsley, and dried oregano; cook until fragrant, about 1 minute.

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Add diced potatoes and cooked bacon bits to the pot. Pour in enough chicken broth to cover the potatoes.

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Mash some of the potatoes in the pot for a thicker texture. Stir in cream cheese until melted and incorporated, and add a bit more broth if the soup needs to be thinned out.

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