Mexican Wedding Cookies

Beat the softened butter with powdered sugar until light and fluffy. Stir in the vanilla extract.

Step 1

Slowly add the flour mixture into the creamed butter and sugar. Mix until just combined and stir in the chopped pecans.

Step 2

Chill the dough in the refrigerator for about 15-20 minutes. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.

Step 3

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