Cherry Cobbler Recipe

Preheat your oven to 350°F. Place the butter in a 9×9-inch baking dish and let it melt in the oven for about 5 minutes.

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In a bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt. Stir in the milk and vanilla extract until just combined.

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Pour the batter evenly over the melted butter in the dish without stirring. Spoon the cherry filling evenly over the top (don’t stir).

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Bake in the preheated oven for 45 minutes or until the top is lightly golden and the filling is bubbly.

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