Gluten-Free Corn Casserole

Separately, in a large bowl, mix the melted butter, honey, sour cream, and eggs. Stir in the creamed corn and drained whole-kernel sweet corn.

Step 1

Fold the dry ingredients into the wet ingredients until just combined. Grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2

Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the center is set.

Step 3

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