Peanut Butter Balls

In a bowl, mix the peanut butter and softened butter until smooth. Slowly add the powdered sugar until the mixture holds together. Chill.

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Using clean hands, roll the chilled mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for about 20 minutes to firm up.

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Melt the chocolate chips in a microwave-safe bowl in the microwave using 30-second intervals, stirring after each interval until smooth.

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