Start by preheating your griddle or a large non-stick skillet over medium heat.
Step 1
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
Step 2
In a separate bowl, combine the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk with a whisk.
STEP 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Remember, it’s okay if the batter is a bit lumpy.
STEP 4