Double Chocolate Chip Cookies

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Mix dry ingredients. Sift together the flour, cocoa powder, baking soda, and salt into a bowl.

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Add the egg and vanilla. Continue beating until they’re well incorporated, making sure to scrape the sides of the bowl.

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Combine wet and dry. Gradually mix in the dry ingredients on low speed, just until blended. Then, fold in the chocolate chips.

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Shape the cookies. Scoop the dough into 1½ tablespoon-sized balls and place them on the prepared sheets, spaced about 2 inches apart.

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