Almond-Flour Chocolate Chip Cookies

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Brown the butter in a saucepan over medium heat, whisking constantly until it turns golden amber.

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In a large bowl, mix the cooled brown butter, brown sugar, egg, and vanilla extract until creamy.

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Stir in the almond flour, baking soda, and salt until just combined, then gently fold in the chocolate chips.

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Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

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