Pumpkin Snickerdoodles

[{"selector":"#anim-02c93e13-c29b-4f5b-b7fb-5581ef3d0626","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25032a11-5227-4d2f-81f9-88bcb42bf1ff","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Whisk together melted butter, brown sugar, granulated sugar, vanilla, and pumpkin puree until smooth.

Step 1 Get the recipe!

In a separate bowl, whisk flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice.

Step 2 Take me to the recipe!

Prepare for baking. Preheat the oven to 350°F and line baking sheets with parchment paper.

STEP 3 Take me to the recipe!

Shape the cookies. Scoop dough into balls, roll in cinnamon sugar, and place on baking sheets. Flatten slightly for even baking.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!