Gingerbread Biscotti

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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

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Blend in the ground ginger, cinnamon, nutmeg, and cloves for that classic gingerbread flavor.

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Gradually mix in the flour and baking powder until just combined.

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Melt the vanilla candy coating in a microwave-safe bowl, stirring until smooth. Mix in the additional ground cinnamon.

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