The Best Peppermint Cookies

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Combine dry ingredients. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.

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Using a cookie scoop or your hands, form the dough into 1 ½ inch balls and place them on the prepared baking pan, spaced about one inch apart.

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Bake the cookies for 7-9 minutes, or until the edges are just turning a light golden color. Be careful not to overbake to keep them soft and chewy.

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Cool down. Allow the cookies to cool on the pan for 5-6 minutes before transferring them to a cooling rack to cool completely.

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