Honey Cookies

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Gradually mix in the dry ingredients until just incorporated. Avoid overmixing.

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Scoop the dough into balls and optionally roll in turbinado sugar. Place on the baking sheet, spaced apart.

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Bake in the preheated oven for 10-12 minutes for larger cookies, or 7-9 minutes for smaller ones, until golden brown.

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Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

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