The Best Shortbread Cookie Recipe

Gradually add the flour to the mixture on low speed, scraping down the sides of the bowl as needed, until a dough forms.

Step 1

Shape the dough into a rectangular shape, wrap it in plastic wrap, and refrigerate until firm, at least 1 hour.

Step 2

Bake for about 20 minutes or until the edges are lightly golden, rotating the baking sheet halfway through.

STEP 3

Remove from the oven and transfer the cookies to a wire rack to cool completely.

STEP 4

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