Butter Pecan Cookies

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In a large bowl, beat together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

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Fold in the toasted pecans and toffee bits, if using, until they are evenly distributed throughout the dough.

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Shape the cookies. Using a spoon or cookie scoop, form small balls of dough.

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Bake the cookies for 11-14 minutes or until they are golden brown around the edges. They will puff up in the center and settle as they cool.

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