Garlic Chicken Thighs

Prepare the chicken thighs by patting them dry with paper towels and trimming any excess fat.

Step 1

In a small bowl, mix together paprika, salt, and black pepper.

Step 2

Heat a skillet over medium heat and melt the butter with the olive oil. Add the crushed garlic and sauté until fragrant, about 2 minutes.

STEP 3

Pour in the chicken stock to deglaze the pan, and flip the chicken to ensure it’s coated with the flavorful sauce. Cook until the internal temperature reaches 165°F, about 2 more minutes.

STEP 4

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