Crock-Pot Mac and Cheese

[{"selector":"#anim-b5226b61-aacd-4b49-9f2c-2bbbf557513b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd16a581-20df-4899-8c0e-0cac5dbedb8c","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prepare the macaroni and other ingredients.

Step 1 Get the recipe!

Grate the cheddar cheese and, if needed, cut the American cheese into thin strips. This ensures even melting.

Step 2 Take me to the recipe!

Cover and cook on low for 1 hour, then stir. Continue cooking for about 1 more hour or until the pasta is tender. Adjust to warm setting to serve.

STEP 3 Take me to the recipe!

Devour!

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!