Apple Cinnamon Scones

Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 1

In a separate bowl, whisk together buttermilk and egg. Pour into the dry ingredients and stir until just combined.

Step 2

Fold in the apple cubes gently to distribute them evenly throughout the dough.

STEP 3

Turn the dough out onto a lightly floured surface and shape into a round disk. Cut into 12 wedges.

STEP 4

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