The Best Cinnamon Cookies

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In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy.

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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and 1/2 teaspoon of table salt.

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Gradually mix the dry ingredients into the wet ingredients until a dough forms. Be careful not to overmix.

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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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