The Best Ginger Cookies

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Mix dry ingredients. In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, ginger, and salt. Set aside.

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Combine mixtures. Gradually add the dry ingredients to the wet mixture, beating until incorporated. Chill the dough for at least 2 hours.

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Bake for 8-10 minutes until cookies slightly crack. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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Serve or store. Enjoy warm or store in an airtight container for up to 4 days. Freeze if desired.

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