Peach Scones

Mix dry ingredients by whisking together flour, sugar, baking powder, cinnamon, and salt in a large bowl.

Step 1

Combine wet ingredients in a separate bowl, whisking together 1 cup of heavy cream and vanilla extract.

Step 2

Form the dough by adding the wet ingredients to the dry, stirring just until it comes together. Fold in the peaches gently.

STEP 3

Bake the scones by brushing them with the remaining heavy cream and baking until golden brown, about 18 minutes.

STEP 4

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