3 Cheese Mac and Cheese

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Cook your pasta just until it’s almost done, drain it, and then toss it with olive oil.

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Gradually add milk and cream to the roux, whisking until the mixture is smooth and thickened.

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Mix panko crumbs with Parmesan, melted butter, and paprika for the topping and sprinkle over the mac and cheese.

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Bake until the topping is golden and the mac and cheese is bubbling, about 30 minutes.

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