Gluten Free Gingerbread Cookies

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Whisk together the dry ingredients in a large bowl, ensuring they’re well combined and free of lumps.

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Add the wet ingredients into the well of the dry mix, stirring each in one at a time until a sticky dough forms.

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Roll out the dough between two sheets of parchment to the desired thickness, then chill if needed for easier handling.

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Chill the cut-outs again to help them hold their shape, then bake until just set.

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