Apple Butter Cookies

Begin by mixing the butter, apple butter, and 1 3/4 cups of the sugar in a stand mixer until just combined.

Step 1

In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually add this to the wet ingredients, mixing until a dough forms.

Step 2

Form the dough into balls, roll them in the cinnamon-sugar mixture, and place on the prepared baking sheets, spaced apart.

STEP 3

Bake the cookies for 15 minutes. They should spread and the edges should brown, but the centers will remain slightly soft.

STEP 4

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