Mac and Cheese Cups (Macaroni Mini)

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Start by greasing the mini muffin pan with butter and preheating your oven to 400°F.

Boil a pot of salted water and cook the macaroni for 2 minutes less than the package’s instructions to ensure they’re perfectly al dente.

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Melt butter in the pot, stir in paprika and flour, then gradually whisk in milk to create a thick sauce. Off the heat, blend in the cheese and pasta.

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Scoop the mac and cheese into the muffin cups, pressing down firmly to help them keep their shape after baking.

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