Asparagus Pasta Recipe

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Bring a large pot of salted water to a boil. Trim the asparagus and cut into 1 1/2-inch pieces.

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Cook the pasta in boiling water until just shy of al dente, about 9 minutes. Meanwhile, start cooking the asparagus.

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Cook until asparagus is bright green and tender, about 3-4 minutes. Add garlic and cook until fragrant, then stir in lemon zest and juice.

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Remove from heat. Stir in Parmesan and remaining olive oil. Serve with additional Parmesan and fresh basil if desired.

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