Roasted Asparagus & Mushrooms

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Rinse the asparagus and mushrooms, then trim the asparagus by removing the tough ends. Cut the asparagus into 2-inch pieces.

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Place the asparagus and mushrooms on a baking sheet.

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In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.

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Once smooth, use the frosting to adorn your completely cooled cakes or cupcakes.

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