Pickled Asparagus

[{"selector":"#anim-fcef688d-05e5-4cde-aafd-79a4068a99f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b057aa-d00d-4bee-a467-fb04bba80611","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Start by beating the butter and cream cheese together until smooth and creamy.

Step 1 Take me to the recipe!

Mix in the vanilla extract and salt until well combined.

Step 2 Take me to the recipe!

Gradually add the powdered sugar on low speed until fully incorporated.

STEP 3 Take me to the recipe!

Once smooth, use the frosting to adorn your completely cooled cakes or cupcakes.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!