Keto Deviled Eggs

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Place eggs in a large saucepan and cover with water. Bring to a boil over high heat.

Transfer eggs to an ice water bath to cool for about 5 minutes, then peel.

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Slice eggs in half lengthwise and scoop out yolks into a bowl.

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Mash yolks with a fork and add mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and creamy.

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