Chili Recipe

Heat the vegetable oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Step 1

Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spoon, until browned and no longer pink, about 8 minutes.

Step 2

Add the kidney beans, diced tomatoes with their juice, tomato sauce, and beef broth. Season with salt and pepper.

STEP 3

Taste and adjust seasoning if necessary. Serve hot with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.

STEP 4

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